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Textural and sensory properties of salted noodles ...
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Textural and sensory properties of salted noodles ...
Website URL:
http://www.sciencedirect.com/science/article/pii/S0963996911004133
Category:
Knives and scissors for household and professional use
The purpose of this study was to investigate the effect of the substitution of purple yam flour on the rheological properties of dough and the quality of salted
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